A lamb ragù sauce with red wine, layered with potato and aubergines, topped with a creamy béchamel sauce, cheese and paprika
with a Slowly Cooked Lamb Ragù
Our recipe captures the rich flavours of authentic Greek moussaka. We create an aromatic sauce by slowly cooking minced lamb, tomatoes, red wine and herbs. Then we layer it with sliced potatoes, aubergines and creamy béchamel... that's why you can taste the difference.
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