Smoked rindless back bacon rashers with added water
Cooking instructions: ShallowFry
To pan fry from chilled:. Before Cooking: Heat 1x5ml teaspoon of oil in a frying pan. Once oil is hot add the bacon. During Cooking: Fry over a moderate/high heat for 6 mins. turning once. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
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