Best Before End June 2022
If you’re looking for luxury Easter eggs, then you’ve come to the right place. From a Hotel Chocolat twist on the classic design to quirky alternatives that really think outside the (egg) box, it’s all here in the Eggcellent Hamper.
How do you like your eggs in the morning? We like ours crafted from irresistible high-cacao chocolate. So whether you enjoy yours soft boiled, tiddly and cute or sunny side up, there’s a chocolatier take you’re sure to adore.
Why not start with our fun take on the traditional Easter egg? Our Soft Boiled Egg is lavishly thick and made with our smooth 40% milk chocolate. This cracking concept, moulded with a splat on the side has luxury white chocolate decoration, with a minimum of 40% cocoa butter for the perfect melt. The bright yellow yolk comes from purely natural colours - we use nothing artificial in our chocolate, ever.
Like your eggs with toast? Our Egg on Toast Lick is a quirky milk chocolate slab lolly, complete with a white chocolate egg design. A paper stick ensures we’re aligning with our planet pledge.
For smaller nibbles, you’ll find an array of petite but perfectly formed eggs. The Happy Easter H-Box holds 15 chocolate tiddly eggs to savour. Caramels, pralines, and tipples add a bit of decadence. And our seasonal recipes, like the Boozy Simnel Cake, offer a nod to Easter traditionalists.
Further mini eggs include Elizapeck’s adorable Speckled Eggs. With their crispy shells and milk chocolate praline centres, these are sure to keep the little ones chirpy. Or, for a more grown-up and indulgent option, there’s the Gianduja Ribbon Bag — a selection of sumptuous pralines with a silky-smooth finish. These mouth-watering morsels are ideal to gift to a loved one or savour on your own.
Make Easter extra special this year with a hamper of Eggcellent, decadent goodies.
Standard delivery costs £3.95
jillylovesyou then I'd encourage you to educate yourself in the art of Chocolat, and how it's made properly. Your paying for the quality of the chocolate. Don't like it, don't buy it.
kat83enzo I do in fact pay for expensive chocolate ie Godiva. My taste buds are fine, Thankyou.
Also my preference is for Adult chocolate. Enjoy your box
Hotel Chocolat's top competitors include GODIVA, MamaMancini's Holdings, Weetabix and Foodstirs. Hotel Chocolat is a British cocoa grower, chocolatier, hotelier and restauranteur. GODIVA is a manufacturer of confectionery products.
So there you go, Godiva aren't even chocolatiers!! Enjoy your confectionery, IL be over enjoying properly made chocolate. Thanks for giving me the chance to educate you. 
kat83enzo believe me no education needed. If only you knew what my profession is 
And to educate you:
Established in 1926 in Belgium by Pierre Draps, working from his home in Brussels producing chocolate pralines; today, the Godiva name is generally regarded as the most popular luxury Belgian chocolate maker in the world.
Matt Pritchard, Hotel Chocolat finance director, told Barron’s: “The retail price of Godiva is typically 50% more than us. We judge the quality of chocolate on its cocoa content and we have more cocoa in a bar of milk chocolate. Mars and Hershey have 20%, Godiva have 30% and we have 40%.” Godiva is less quality than hotel Chocolat.
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