Great all-rounder
To cook on the hob.
Before cooking: Wash or peel and cut into evenly sized pieces. Place potatoes in a large saucepan. Add enough cold water to just cover.
During cooking: Bring to the boil, cover and simmer gently until tender.
After cooking: Drain. Check food is piping hot.
All cooking appliances vary. This is a guide only.
To cook on the hob
Low to moderate heat
20-25 mins
To mash.
Follow instructions to cook on the hob. Put the drained potatoes back onto the warm hob for 1 minute and gently shake them to dry. Mash until smooth and creamy. Add a splash of warm milk, butter and seasoning if liked.
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