A frying pan or skillet is a flat-bottomed pan that is used for cooking food. You can use it for searing, browning, or frying food. A typical frying pan has a diameter of 80 or 12 inches. Frying pans have low sides and a long handle. Some have lids and some do not. Some larger pans have handles on both sides to carry large amounts of food.
Frying Pans come in various sizes and materials. There are many kinds available today. There are even electric pans where you do not need a stove to cook your food. Just place the food in the cooking pan and plug it into a socket and it will heat up to cook the food.
One of the most commonly used today is non-stick pans which have a special Teflon coating that is incorporated on the surface of the pan. The only downside of these pans is that they can be scratched easily and they are not as tough as metal pans. But non-stick pans are great for cooking various kinds of dishes since the food will not stick to the pan.
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Things to Consider When Purchasing a Fry Pan
- Materials. Frying pans come in various materials, including aluminium, stainless steel, copper, carbon steel, and more. These materials are great heat conductors and some of them are corrosion resistant. Purchase one that is dishwasher safe and induction-ready.
- Thickness. It is also important to consider the thickness of the pan that you will buy. The frying pan should be thick so that it will not break so easily. The thicker the metal, the more durable it is and the longer you can use it.
- Riveted or Rivetless Fry Pans. Depending on how you will use it, you can buy riveted or rivetless ones. Riveted ones are great for frying so that the meat will have roast-like marks. Rivetless ones are mostly used in restaurants and they have smooth surfaces. It is great to be used for sautéing food.
- Fry Pan Handle Types. There are handles that are made from wood, metal or silicone. Choose the one that is cool to the touch when cooking. Purchase a frying pan that has a comfortable handle and grip.
- Induction Ready Fry Pans. There are pans that are induction ready. These kinds of pans are usually made from iron, steel, or other magnetic materials. Induction-ready frying pans heat faster and uses less energy.
- Non-Stick Frying Pans. Non-stick frying pans have a coating on the inside which helps prevent food from sticking to it. These pans are also easier to clean and is great in cooking eggs and pancakes.
- Natural Finish Fry Pans. These pans are more durable and probably thicker than other pans. Natural finish frying pans can withstand high cooking temperatures and are scratch resistant.
- Electric Frying Pans. You do not need any kind of stove or induction-cooker. This has a built-in mechanism wherein the pan will heat up by itself when it is plugged in and turned-on. Electric frying pans are convenient to use. They are also safer than using a gas stove.