Kitchen scales are weighing scale devices for measuring weight or mass. They are also known as mass scales, weight scales, mass balance, weight balance, or simply scale balance, or a balance scale. The traditional scale consists of two plates or bowls suspended at an equal distance of a fulcrum.
A good kitchen scale is an absolute must-have for every kitchen. Although nothing can substitute for skilled intuition, there are times when the precision that a scale can provide is vital. Many baking recipes call for cups and fluid ounces, but no matter how experienced a baker you are, the cup of flour you weigh today will not be the same cup of flour you weigh tomorrow. This is because many dry ingredients, such as flour, cornstarch, and brown sugar, can easily be compressed or aerated depending on the whims of the measurer and how the goods have been stored. Scales aren't just for all the would-be pastry wizards out there, either. They're a necessary tool for any serious cook as well, especially for determining ratios or servings. If you like your mirepoix to be two parts onion to one part celery and carrot, a quick check on the scale can guide you. More advanced recipes in which perfect proportions of fat to meat to salt are everything, demand the use of a scale. Even in your day-to-day life, brewing coffee is made much easier with a scale.
Which Is The Best Kitchen Scale?
Main Types of Kitchen Scales
Balance Scales. This scale closely resembles a seesaw. Weights are positioned on one end of the arm, and ingredients are placed on the other. Weights are added or removed until the arms are balanced. For all intents and purposes, this type of scale is obsolete.
- Pros: Easy to use and no batteries needed
- Cons: Not precise, unable to accurately measure small amounts, and tare function not available
Mechanical Scales. Mechanical scales, which are also known as spring scales, aren't quite as popular as they used to be. However, they still come in handy in certain situations. These scales rely on springs to move dials, which then reflect the weight of the ingredients that are being weighed. There are two main styles: platform scales and hanging scales. The latter is commonly found in the produce sections of grocery stores.
- Pros: Platform and hanging styles available, igh weight capacities available, no batteries needed, and unable to accurately measure small amounts.
- Cons: As springs wear out, accuracy decreases.
Digital Scales. As inexpensive as they have become, digital scales are the most popular kind of kitchen scale on the market today. They have LCD displays and wide, sturdy platforms. A wide range of features is available, and prices vary a great deal.
- Pros: Compact design, switch between different measurements easily, tare function available and easy to use, and can accurately measure small amounts.
- Cons: Requires batteries and limited weight capacity.
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