A Cadbury Creme Egg is a chocolate bar that is made in the shape of an egg. The Cadbury Creme Egg consists of a thick chocolate shell that is housed in a yellow and white fondant filling. It mimics the yolk of a chicken egg.
Cadbury Creme Eggs are one of the best selling products during special holidays including Easter and New Years Day. The annual sales of these gooey goodness are around £200 million. In 2016, the sales of their product plummeted after the decision of the management to change the recipe of the chocolate.
Cadbury Creme Egg is produced in Cadbury UK in Scotland, Cadbury Adams in Canada, and The Hersheys Company in the United States. The Cadbury Creme Egg chocolate products are sold in various locations all over the world. They manufacture around 1.5 million Cadbury Creme Eggs per day at the Bournville factory in Birmingham.
Filled eggs were initially manufactured by the Cadbury Brothers in 1923, the Cadbury Creme Egg, on the other hand, was introduced in 1963. They first sold the product as Fry’s Creme Eggs which incorporated the Fry’s brand. The product was renamed to Cadbury Creme Eggs in 1971.
Benefits of Eating Cadbury Chocolate Creme Eggs
Eating chocolate definitely has many benefits for your health. It helps to improve blood circulation. Chocolate is also rich in antioxidants which helps remove toxins from the body just as long as you eat in moderation.
Cadbury Chocolate Creme Eggs are also rich in various nutrients that are needed by the body to function properly. Studies also show that chocolates have certain properties that help soften the skin. It has anti aging properties that will make you look and feel a few years younger.
Eating chocolate can also help reduce stress and improve your mood. It is highly advised that you eat chocolates moderately on a regular basis. Not only that it will improve your health but it will also help decrease your stress levels.
How Cadbury Creme Eggs and Mini Eggs are made
Different Varieties of Cadbury Chocolate Creme Egg
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